Our Menu

- Appetizers -

$15

PEI Mussels

WWG or Fra Diavolo or Fine Herbs-Cream-Pernod

$15

$14

Flash Fried Calamari

Fra Diavolo & Lemon Pepper Aioli

$14

$19

Seafood Martini

Gulf Shrimp- Blue Claw Crab- Lobster- Spiked Cocktail Sauce

$19

$17

Maryland Lump Crab Cakes

Beurre Blanc-Dressed Greens

$17

$13

Dry Aged Meatballs

Ricotta-Pomodoro Sauce-Basil Oil

$13

$25

Charcuterie Board

Cured meats and cheeses

$25

$16

Colossal Gulf Shrimp Cocktail

Cocktail Sauce

$16

$17

Tuna Tartare Stack

Avocado-Lump Crab- Sesame-Soy Reduction-Sriracha

$17

$15

Buratta

Fire Roasted Red Peppers- Parma Ham- Balsamic Reduction- Herb Oil

$15

Soups & Salads

$19

Lobster Bisque

$19

$12

French Onion Soup Gratinée

$12

$18

Nicoise Salad

Rare Tuna-Romaine-Olives-Tomato-Egg-Potato-Dijon Vinaigrette GF

$18

$12

Classic Caesar Salad

(Grilled Chicken +7, Grilled Shrimp +10, Grilled Salmon +12)

$12

$20

Cobb Salad

Romaine-Tomato-Onion-Cucumber-Gorgonzola-Nueske Bacon-Grilled Chicken-Buttermilk Ranch GF

$20

Accompaniments

$18

Lobster & Shrimp Mac-n-Cheese

$18

$16

4 Colossal Gulf Shrimp Scampi

$16

Broiled Lobster Tail (2) MP

Hand Cut Steak Fries

$20

Oscar-Crabmeat-Asparagus-Béarnaise

$20

Mushroom Medley

Sautéed Spinach

$12

Creamed Spinach

$12

$10

Jumbo Asparagus

$10

Herb Roasted Potato

Baked Potato

— ENTRÉES —

Modern dishes that capture the flavors of the season

Seafood

$30

— Shrimp Francaise —

Lemon White Wine-Spinach-Risotto

$30

$32

— Roasted Salmon Filet —

Horseradish Crust-Smoked Salmon Mousse-Sauce Vin Blanc-Chive Vin Blanc-Crushed Potato

$32

$28

— Sesame Encrusted Ahi —

Chilled Soba Noodles-Spinach-Ginger-Wasabi Aioli

$28

$32

— Stuffed Colossal Gulf Shrimp —

Lump Crab-Sauce Americaine-Old Bay

$32

classics

$26

— Chicken Marsala —

Florio Marsala-Mushrooms-Spinach-Demi-glace-Risotto

$26

$30

— Double-Cut Pork Chop —

Sweet Cherry Peppers-Fresh Sage-Red Wine Vinegar-Sherry-Herb Roasted Potatoes

$30

$29

— Chicken Giovanni —

Panko-Parmesan Crusted-Broiled Provolone-Capers-Artichokes-White Wine- Lemon-Butter-Herb Roasted Potatoes

$29

*all entrees are served with seasonal vegetable medley and mashed potatoes unless otherwise noted. No substitutions.

PASTA

$27

— Spaghetti Bolognese —

Slow Simmered Ragu of Veal and Pork-Shaved Grana Padano

$27

$25

— Spaghetti and Meatballs —

Dry Aged Beef Meatballs Over Linguini-Basil-Pomodoro Sauce-Grana Padano

$25

$29

— Tortoloni —

Truffle Mushroom Cream Sauce-Braised Pork

$29

Steaks

Dry-Aged Prime Steaks

$70

USDA Prime Bone-in-Strip

$70

$80

USDA Prime T-Bone

$80

$90

USDA Prime Porterhouse

$90

Our Signature Cuts

$53

USDA Prime NY Strip

$53

$55

USDA Prime Filet Mignon

$55

$60

Angus Bone-In Cowboy

$60

$50

Angus Ribeye

$50

Toppers:

Béarnaise Sauce

Tri-Peppercorn "au Poivre"

Gorgonzola Cream

$17

*Sauce Flight of all Three*

$17

DESSERT

$13

— Italian Cheesecake —

Ricotta Sopraffina, Amaretto, Luxardo Cherries

$13

$12

— Chocolate Mousse —

Dark Belgian Chocolate, Meringue, Grand Mariner, Cognac

$12

— Créme Brûlée —

Vanilla Bean Egg Custard with flamed cane sugar top

$12

$14

— Napolean —

Light Flaky Pastry, Créme Patissiere, Fresh Berries

$14

*Contains Almonds

— Tartufo —

Chocolate and Vanilla Gelato Encapsulated in Dark Chocolate Shell, Maraschino Core

*Contains Almonds

$11

$12

— Lemon Tart —

Almond Short Bread Crust, Red Wine-Blueberry Coulis, Praline

$12

Our Menu

— ENTRÉES —

Steaks

DESSERT

The Avenue Steakhouse

Hours